Perfect Corn on the Cob
This secret method for making the Perfect Corn on the Cob comes straight from Mom’s kitchen. It comes out sweet and crunchy every time.
Fill a large stockpot about halfway with cold water, add milk and sugar and bring to a LOW simmer. Do not add salt.
Once water is at a low simmer, add corn. Cover and simmer for about 8-10 minutes.
Remove corn with tongs and serve with butter, salt and pepper (see tips above).
Calories: 130kcal | Carbohydrates: 18g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 63mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 343IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 1mg