Our Version of Cafe Rio’s Sweet Pork Burrito
Create your own restaurant style burrito with our Cafe Rio Sweet Pork Burrito Copycat Recipe. Smothered in enchilada sauce, it tastes just like the original.
For the sauce:
Combine all ingredients in small sauce pan. Bring to a boil, then reduce heat and let simmer for at least 20 minutes. Serve warm. You can also refrigerate it overnight after simmering if you are making it in advance (My husband said it tasted even better the next day after all the flavors had settled). Just reheat in the small saucepan before serving.
For the burrito:
Roll up rice, beans, pork and cheese in large tortilla shell to form the burrito. Slather with a big ladle full of the green enchilada sauce and top with additional Monterey Jack cheese. Place in the oven at 450-degrees until cheese is melted. Serve with lettuce, pico de gallo, guacamole, and/or sour cream.
Calories: 1628kcal | Carbohydrates: 249g | Protein: 67g | Fat: 40g | Saturated Fat: 16g | Cholesterol: 127mg | Sodium: 6112mg | Potassium: 2025mg | Fiber: 20g | Sugar: 65g | Vitamin A: 2822IU | Vitamin C: 58mg | Calcium: 775mg | Iron: 12mg