Cilantro Lime Rice
Cilantro Lime Rice is the perfect side dish for all your Mexican-inspired meals. It also goes great as a filling in a burrito or as a way to bulk up a salad.
- 1 cup rice uncooked, long-grain, white rice
- 1 teaspoon butter
- 2 cloves garlic minced
- 1 teaspoon lime juice freshly squeezed
- 15 ounces chicken broth
- 1 cup water
- 1 tablespoon lime juice freshly squeezed
- 2 teaspoons sugar
- 3 tablespoons cilantro fresh chopped
In a saucepan combine rice, butter, garlic, 1 teaspoon lime, chicken broth and water. Bring to a boil. Cover and cook on low 15-20 minutes, until rice is tender. Remove from heat.
In a small bowl combine lime juice, sugar and cilantro.
Pour the mixture over hot, cooked rice as you fluff the rice with a fork. Mix until fully combined.
Calories: 194kcal | Carbohydrates: 40g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 404mg | Potassium: 152mg | Fiber: 1g | Sugar: 2g | Vitamin A: 56IU | Vitamin C: 9mg | Calcium: 25mg | Iron: 1mg