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Mulligatawny Soup with rice, shredded chicken, carrots, apples, and raisins served in a white bowl with pita slices to the side

Mulligatawny Soup

Mulligatawny Soup is a creamy, curry soup with Indian origins. Chicken, rice, golden raisins, carrots, and apples are flavored with curry and thyme.
Course Soup
Cuisine Indian
Keyword Broccoli Cheese Soup, Mulligatawny Soup
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12
Calories 313kcal
Author Emily Walker



  • Saute the onion and shredded carrots in the butter in a large pot. Add flour and curry and cook five more minutes. Stir in the chicken broth and bring to a boil.
  • Reduce to a simmer for about 30 minutes. While simmering, cook the chicken pieces in a fry pan. Add chicken, apple, rice, raisins, thyme, salt, and pepper to the soup.
  • Simmer for 20 more minutes until the rice is done. When there is about 2 minutes left, stir in the cream.



Calories: 313kcal | Carbohydrates: 30g | Protein: 11g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 72mg | Sodium: 706mg | Potassium: 489mg | Fiber: 2g | Sugar: 11g | Vitamin A: 2265IU | Vitamin C: 14.2mg | Calcium: 51mg | Iron: 1.3mg