Mulligatawny Soup
Mulligatawny Soup is a creamy, curry soup with Indian flavors. Chicken, rice, golden raisins, carrots, and apples are flavored with curry and thyme.
Servings: 12
Calories: 315kcal
Equipment
- large pot or dutch oven
Ingredients
- 1/2 cup butter
- 1/2 cup chopped onion about 1/2 of a medium onion
- 2 large carrots shredded
- 3 teaspoons flour
- 4 teaspoons curry powder
- 8 cups chicken broth 2 large cartons
- 1 granny smith apple peeled and diced
- 2 pounds cooked chicken cubed very small or shredded
- 3/4 cup white rice
- 1 cup golden raisins
- salt and pepper
- two pinches dried thyme
- 1 cup coconut milk full fat
Instructions
- Saute the onion and shredded carrots in the butter over medium high heat in a large pot or dutch oven. Add flour and curry and cook five more minutes.
- Stir in the chicken broth and bring to a boil. Reduce to a simmer for about 30 minutes.
- Add chicken, apple, rice, raisins, thyme, salt, and pepper to the soup.
- Cover and simmer for 20 more minutes until the rice is done. When there is about 2 minutes left, stir in the cream.
Video
Notes
- We have updated this recipe, however we know some people will want the original recipe. The original recipe included only 3 teaspoons of curry powder, 3/4 cup of golden raisins, and heavy cream instead of coconut milk.
- Instead of using flour as a thickener, use arrowroot or potato starch (not cornstarch). However, instead of adding it at the first of the recipe, wait until the soup is done. If you feel you would like it thicker, follow the directions on the package for thickening soups. I would suggest mixing 1 tsp arrowroot with 2 tsp cold water together and adding it to the soup.
- Serve with naan bread and a side salad for a delicious dinner.
Nutrition
Calories: 315kcal | Carbohydrates: 25g | Protein: 22g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 80mg | Sodium: 722mg | Potassium: 376mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1984IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 2mg