Hershey Kiss Pretzels
These sweet and salty Hershey Kiss Pretzels are so cute and so easy to make! They make a great gift or fun after school snack for the kids!
Prep Time15 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Keyword: candy, chocolate, pretzel
Servings: 60 pretzels
Calories: 31kcal
Author: Emily Walker
Cookie Sheet Pan
Conventional Oven
- 60 small pretzels
- 60 Hershey's Kisses
- 60 M&Ms I like to remove the brown M&Ms because they don't look as cute.
Preheat the oven to 200 degrees. Place pretzels in a single layer on a cookie sheet.
Unwrap kisses and place one on each pretzel. Bake in the oven for 5 minutes. Chocolate should be soft but not melted.
Press one M&M onto the top of each kiss.
Allow to cool until chocolate is completely set.
- It depends on your house temperature and where you live, but normally mine take about 30 minutes to completely cool and set.
- Store leftovers in an airtight container at room temperature.
- See the body of our post for some fun variations on this recipe!
Calories: 31kcal | Carbohydrates: 4g | Protein: 0.5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Trans Fat: 0.002g | Cholesterol: 1mg | Sodium: 17mg | Potassium: 2mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 0.03mg | Calcium: 11mg | Iron: 0.1mg