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Buffalo Chicken Dip in a bowl topped with cheese and hot sauce.

Game Day Buffalo Chicken Dip

Buffalo Chicken Dip is my new favorite tailgating dip! It is creamy and delicious, with just a little bit of a kick. Great for dipping chips or veggies.
Course Appetizer, Dip
Cuisine American
Keyword Buffalo Chicken Dip
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12
Calories 703kcal
Author Erica Walker


  • 9x13 inch pan



  • Preheat oven to 375 degrees. In a 9x13 glass baking pan, combine the cooked, shredded chicken meat with the entire bottle of Frank's, spreading to form an even layer.
  • In a saucepan over medium heat, combine cream cheese and entire bottle of Ranch (or Blue cheese) dressing, stirring til hot and smooth. Pour this mixture evenly over chicken mixture.
  • Bake for 25 min. Add shredded cheese and bake for another 5-10 minutes. Remove from oven and let stand 10 minutes. Top with optional blue cheese crumbles.
  • Serve with celery sticks, Triscuits, or sturdy chips (regular tortilla chips will break apart).


Calories: 703kcal | Carbohydrates: 5g | Protein: 31g | Fat: 62g | Saturated Fat: 26g | Cholesterol: 167mg | Sodium: 1977mg | Potassium: 308mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1175IU | Vitamin C: 2.5mg | Calcium: 445mg | Iron: 1.4mg