Game Day Buffalo Chicken Dip
Buffalo Chicken Dip is my new favorite tailgating dip! It is creamy and delicious, with just a little bit of a kick. Great for dipping chips or veggies.
Servings: 16
Calories: 527kcal
Equipment
- 9x13 inch pan
Ingredients
- 2 pounds chicken boiled and shredded
- 12 ounces Frank's Hot Sauce (Original -- not Buffalo Style)
- 16 ounces cream cheese softened
- 16 ounces Ranch OR Blue cheese dressing (both taste awesome, it's really your preference)
- 2 cups shredded sharp cheddar cheese
- 1 cup blue cheese crumbles optional
- chopped green onion for garnish optional
Instructions
- Preheat oven to 375 degrees. In a 9x13 glass baking pan, combine the cooked, shredded chicken meat with the entire bottle of Frank's, spreading to form an even layer.
- In a saucepan over medium heat, combine cream cheese and entire bottle of Ranch (or Blue cheese) dressing, stirring til hot and smooth. Pour this mixture evenly over chicken mixture.
- Bake for 25 min. Add shredded cheese and optional blue cheese crumbles and bake for another 5-10 minutes. Remove from oven and let stand 10 minutes.
- Serve with celery sticks, Triscuits, or sturdy chips (regular tortilla chips will break apart). Garnish with green onion if desired.
Video
Notes
This football season (or anytime), if you're looking to get some protein, and maybe even some fiber from veggies, this easy buffalo chicken dip is the way to go!
What to dip in this buffalo dip recipe:
- Carrot sticks
- Celery sticks
- Red bell peppers
- Cucumbers
- Pretzels
- Toasted bread
- Crackers
Nutrition
Calories: 527kcal | Carbohydrates: 4g | Protein: 23g | Fat: 47g | Saturated Fat: 19g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 1483mg | Potassium: 231mg | Fiber: 1g | Sugar: 2g | Vitamin A: 880IU | Vitamin C: 2mg | Calcium: 334mg | Iron: 1mg