Rødkål or Danish Red Cabbage
This Rødkål (Danish Red Cabbage) is a Danish recipe we love. It is a side dish similar to sauerkraut but a little sweeter.
Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water.
Bring to a boil, then cover and simmer over medium heat for 1 hour.
This can be served immediately, or chilled and reheated later in smaller portions.
Calories: 408kcal | Carbohydrates: 94g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 612mg | Potassium: 305mg | Fiber: 3g | Sugar: 54g | Vitamin A: 1170IU | Vitamin C: 59.8mg | Calcium: 58mg | Iron: 3mg