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+ servings
A bowl of split pea soup with sliced bread on the side
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4.80 from 29 votes

CrockPot Split Pea Soup

This CrockPot Split Pea Soup is loaded with yummy veggies! It is very healthy and creamy and full of flavor! Way better than the canned stuff.
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Soup
Cuisine: American
Keyword: Crock Pot, Slow Cooker, split pea soup
Servings: 10 servings
Calories: 89kcal
Author: Erica Walker

Equipment

  • Crock Pot Slow Cooker

Ingredients

Instructions

  • If using a ham bone, add it to a LARGE CrockPot.
    A large ham bone in a CrockPot to make split pea soup
  • Add remaining ingredients and cook on low for about 7-8 hours or on high for about 5 hours. Discard bay leaf before serving. 
    Split peas, carrots, celery, potatoes, onion, and a ham bone in a CrockPot to make Split Pea Soup
  • Serve with sliced French bread.
    A bowl of split pea soup with a spoon

Notes

*This makes a LOT (serves 8-10) so if you don't have a large crockpot you may consider halving this recipe.

Nutrition

Calories: 89kcal | Carbohydrates: 13g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 1337mg | Potassium: 558mg | Fiber: 3g | Sugar: 2g | Vitamin A: 4130IU | Vitamin C: 24.8mg | Calcium: 47mg | Iron: 2.8mg