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Rumbi Rice Bowls on a square plate
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Rumbi Rice Bowls (Copycat Recipe)

These Rumbi Rice Bowls taste just like the original, maybe even better! Make the recipes in the order given for a quick, delicious meal.
Course Dinner, Main Course
Cuisine Island
Keyword Copycat Recipe, Rice Bowl, Rumbi Rice Bowls
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 13 minutes
Servings 6
Calories 501kcal
Author Erica Walker

Ingredients

Hawaiian Coconut Rice with Beans

Hawaiian Teriyaki Sauce

  • 3/4 cup Mr. Yoshida's Original Sweet Teriyaki Gourmet Marinade & Cooking Sauce
  • 2 teaspoons chili garlic sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon fresh ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon brown sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

For SPICY Hawaiian Teriyaki Sauce

Stir Fry Vegetables and Chicken

Instructions

Hawaiian Coconut Rice and Beans

  • Rice Cooker: Combine all ingredients in a rice cooker. Gently stir so the beans and rice are mixed. Cover and cook. Fluff rice with a fork before serving.
  • Stove Top: In a saucepan, combine water, coconut milk, and sugar. Stir in rice and beans. Bring to a boil over medium heat. Cover, reduce heat, and simmer 18-20 minutes, until rice is tender.

Hawaiian Teriyaki Sauce

  • Combine Yoshida's sauce, soy sauce, chili garlic sauce, ginger, salt, and brown sugar in a small saucepan.
  • Bring to a boil, then reduce heat to a simmer.
  • Mix cornstarch and water together in a small bowl.
  • Slowly whisk the cornstarch mixture into the simmering sauce. This will thicken the sauce slightly more than the Yoshida's sauce.
  • For a spicier sauce, add 1-2 shakes of Sriracha sauce.
  • Simmer for about 1 minute, then let sit until ready to serve.

Stir Fry Vegetables and Chicken

  • Heat vegetable oil in a large skillet over medium-high heat.
  • Sauté carrots, celery, zucchini and broccoli until crisp-tender. About 2 minutes.

Make Rumbi Rice Bowls

  • To serve, scoop Hawaiian Coconut Rice with Beans into the bottom of each bowl. Add vegetables and chicken. Serve Hawaiian Teriyaki Sauce on the side, or evenly drizzle about 3 tablespoons of sauce over vegetables.

Notes

*You can use packaged grilled chicken, found in most grocery stores. Cut the chicken into cubes and sauté in a skillet with a little oil until heated.

Nutrition

Calories: 501kcal | Carbohydrates: 82g | Protein: 17g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 14mg | Sodium: 1751mg | Potassium: 792mg | Fiber: 8g | Sugar: 10g | Vitamin A: 7116IU | Vitamin C: 30mg | Calcium: 87mg | Iron: 4mg