Black Bean Soup
Black bean soup is a creamy, hearty dish that can be dressed up in a million different ways! So easy to make, it comes together in just minutes and always hits the spot.
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Soup
Cuisine: Mexican/Spanish
Keyword: Soup
Servings: 6
Calories: 273kcal
Author: Emily Walker
Blendtec Blender
Large Sauce Pan
Stove Top
Blend together the black beans with one of the cans chicken broth.
Add black bean mixture, the other can of chicken broth, and salt to a large pan or pot. Cook on medium heat until nice and hot. (You don't need to bring it to a boil).
In individual bowls, layer the rice, then the soup, then the other toppings.
Calories: 273kcal | Carbohydrates: 52g | Protein: 14g | Fat: 1g | Saturated Fat: 1g | Sodium: 686mg | Potassium: 551mg | Fiber: 11g | Sugar: 1g | Vitamin C: 7mg | Calcium: 48mg | Iron: 3mg