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A slice of Better Than Sex Cake on a plate
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5 from 69 votes

Better Than Sex Cake

Turn a basic cake mix into a decadent Better Than Sex Cake! Chocolate cake filled with a sweet caramel filling and topped with toffee bars.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate Cake
Servings: 12
Calories: 415kcal
Author: Erica Walker

Equipment

  • 9x13 Cake Pan
  • Wooden Spoon
  • Hand Mixer
  • Mixing Bowls

Ingredients

Instructions

  • Bake cake according to package directions for a 9x13 inch pan. Cool for about 15 minutes. Using the handle of a wooden spoon, poke holes into the cake.
    A chocolate cake with holes poked in the top
  • In a small bowl, combine sweetened condensed milk and caramel topping. Slowly pour caramel mixture over the cake, letting it sink into the holes.
    Caramel sauce being poured over chocolate cake
  • Let cake cool completely (I usually cover it and put it in the fridge until I'm ready to serve it). Top cooled cake with whipped topping. 
    A cake topped with whipped topping
  • Decorate the top of the cake with chopped candy bars. Keep refrigerated until ready to serve.
    A chocolate cake topped with whipped topping and crushed heath bars

Video

Nutrition

Calories: 415kcal | Carbohydrates: 71g | Protein: 6g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 18mg | Sodium: 470mg | Potassium: 277mg | Fiber: 1g | Sugar: 44g | Vitamin A: 140IU | Vitamin C: 0.8mg | Calcium: 178mg | Iron: 1.7mg