Warm Bacon Cheese Dip in Sourdough
Warm Bacon Cheese Dip in Sourdough is a favorite appetizer at parties. The creamy dip is baked in the oven right in the sourdough bowl!
Cut out a circle in the top of the bread and gut out the middle to make a bread bowl (save inside pieces of bread for dipping).
In a mixing bowl beat cream cheese, sour cream, cheddar cheese, and Worcestershire sauce.
Then mix in bacon. Pour into the bread bowl.
Wrap up the whole thing in aluminum foil. Bake at 325 degrees for 45 minutes to an hour. Serve with extra bread from bowl and crackers.
Calories: 425kcal | Carbohydrates: 24g | Protein: 14g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 74mg | Sodium: 606mg | Potassium: 209mg | Fiber: 1g | Sugar: 3g | Vitamin A: 630IU | Vitamin C: 0.7mg | Calcium: 207mg | Iron: 1.9mg