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Warm Bacon Cheese Dip in a Sourdough loaf surrounded with bread pieces and crackers for dipping

Warm Bacon Cheese Dip in Sourdough

Warm Bacon Cheese Dip in Sourdough is a favorite appetizer at parties. The creamy dip is baked in the oven right in the sourdough bowl!

Course Appetizer
Cuisine American
Keyword sourdough, dip, bacon
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12
Calories 425kcal
Author Elise Donovan



  • Cut out a circle in the top of the bread and gut out the middle to make a bread bowl (save inside pieces of bread for dipping). 
  • In a mixing bowl beat cream cheese, sour cream, cheddar cheese, and Worcestershire sauce. 
  • Then mix in bacon. Pour into the bread bowl.
  • Wrap up the whole thing in aluminum foil. Bake at 325 degrees for 45 minutes to an hour. Serve with extra bread from bowl and crackers.



Calories: 425kcal | Carbohydrates: 24g | Protein: 14g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 74mg | Sodium: 606mg | Potassium: 209mg | Fiber: 1g | Sugar: 3g | Vitamin A: 630IU | Vitamin C: 0.7mg | Calcium: 207mg | Iron: 1.9mg