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This Strawberry Bruschetta with a Balsamic Reduction Glaze
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5 from 14 votes

Strawberry Bruschetta

Our Strawberry Bruschetta has a delicious balsamic reduction glaze. It looks and tastes fancy, but is quite simple to make.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Keyword: Appetizer, Bruschetta
Servings: 12
Calories: 129kcal
Author: Erica Walker


For the Balsamic Glaze

For the Bruschetta


  • Preheat oven to 375-degrees.
  • Place balsamic vinegar and sugar in a small sauce pan, bring to a light simmer and reduce until it reaches about half the original volume and becomes slightly syrupy (about 5-10 minutes). Watch it closely, you don't want it to reduce too much and become TOO thick. You just want it to be thick enough to coat a spoon when dipped in.
  • Combine strawberries, sugar, and basil in a medium-sized bowl. Set aside.
  • Slice the baguette into about 20-24 slices (about 1/2" thick) and place on a baking sheet. Brush lightly with olive oil and place in oven for about 5 minutes or until the slices become golden brown, allow to cool 3-4 minutes.
  • Spread a little goat cheese on each baguette slice then add a spoonful of strawberry mixture. Drizzle a little balsamic glaze over each piece and serve!



Calories: 129kcal | Carbohydrates: 16g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 167mg | Potassium: 93mg | Fiber: 1g | Sugar: 5g | Vitamin A: 113IU | Vitamin C: 22mg | Calcium: 39mg | Iron: 1mg