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Steak Fajita Bowls

Steak Fajita Bowls have all the flavors of your favorite fajitas in a tasty rice bowl. Tender marinated steak and sauteed veggies over a bed of Spanish rice makes an easy and delicious dinner!
Course Main Course, Dinner
Cuisine Mexican/Spanish
Keyword Steak, Steak Fajita Bowls, Bowls
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 477kcal
Author Erica Walker

Ingredients

Instructions

  • Slice steak into thin strips. Place steak strips, chilies, garlic, beef broth, and 1 Tbsp. fajita seasoning in a large plastic Ziploc bag. Press all the air out and let marinade for at least 1 hour. Heat vegetable oil in large skillet.
  • Drain some of the marinade (you don't need to drain it all out, you still want most of the chilies in with the steak) and add steak to skillet. Stir-fry until brown and cooked through. Stir in remaining fajita mix. Add onion and peppers. Prepare Spanish rice according to package directions. Add beans and stir together with rice until hot. Prepare bowls by placing a tortilla inside of the bowl. Add rice/bean mixture to bowl. Add steak and peppers/onions. Top with sliced avocado and/or cheese.

Nutrition

Calories: 477kcal | Carbohydrates: 35g | Protein: 30g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 69mg | Sodium: 1099mg | Potassium: 804mg | Fiber: 6g | Sugar: 12g | Vitamin A: 1500IU | Vitamin C: 60mg | Calcium: 94mg | Iron: 6mg