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Coconut Macadamia Nut French Toast on a plate topped with whipped cream.
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5 from 3 votes

Hawaiian French Toast

This Hawaiian French Toast is a copycat breakfast recipe from the Hukilau Cafe in Hawaii. With coconut and macadamia nuts, it's full of tropical island flavor in every bite!

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast
Cuisine: French
Keyword: Coconut, French Toast, macadamia nut
Servings: 8
Calories: 654kcal
Author: Emily Walker

Ingredients

Instructions

  • Shave the heels off the ends of the bread then cut into 8 large slices.
  • Combine eggs, milks, and spices in a large bowl. Soak bread in egg mixture. Melt a little butter in a large fry pan or griddle. Brown each side of the bread then place on a cookie sheet. When all the pieces are done, place the cookie sheet in the oven and bake at 350° for 15 minutes.
  • Serve with powdered sugar, sliced bananas, toasted coconut flakes, macadamia nuts, coconut or maple syrup, and whipped cream.

Nutrition

Calories: 654kcal | Carbohydrates: 100g | Protein: 13g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 50mg | Sodium: 521mg | Potassium: 534mg | Fiber: 7g | Sugar: 51g | Vitamin A: 184IU | Vitamin C: 4mg | Calcium: 224mg | Iron: 4mg