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Baked Potato Wedges on a plate with fry sauce in a little black bowl.

Baked Potato Wedges

These Baked Potato Wedges are golden crisp on the outside, tender and flaky on the inside. A healthier alternative to French fries and so easy to make at home!

Course Side Dish
Cuisine American
Keyword potato wedges, Potatoes, Side, Side Dish
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 199kcal
Author Emily Walker



  • Preheat oven to 450 deegrees.
  • Scrub potatoes well, slice into wedges and place in a large plastic bag.
  • Add olive oil and toss to coat. Transfer to a foil-lined baking sheet sprayed with non-stick cooking spray with the skin side down.
  • Sprinkle potatoes generously with seasoning salt and parmesan cheese.
  • Bake for 30-35 minutes (or until cooked through and golden brown). Do not stir while cooking.
  • Serve with ketchup, fry sauce, or ranch dressing.


Calories: 199kcal | Carbohydrates: 22g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 85mg | Potassium: 733mg | Fiber: 4g | Sugar: 1g | Vitamin A: 33IU | Vitamin C: 20mg | Calcium: 103mg | Iron: 6mg