Easy Philly Cheesesteak Recipe
This Philly Cheesesteak is a meaty, cheesy HEAVEN. Tender beef pairs perfectly with peppers, onions and lots of cheese. You will love how easy they are to make!
Servings: 4
Calories: 794kcal
Ingredients
- 2 cups beef broth
- 1 package onion soup mix
- 1 pound Black Angus rare roast beef regular roast beef works great too, just make sure it's from the deli and thinly sliced
- 1 green bell pepper sliced
- 1 large white or yellow onion sliced
- 8 ounces cream cheese
- 8 slices provolone cheese 2 slices per sandwich
- 4 hoagie rolls
Instructions
- Bring beef broth and onion soup mix to a boil. Add roast beef, reduce heat, and simmer for about 5-10 minutes. In the meantime, in a large skillet saute onion and green pepper.
- When beef is done simmering, drain juices (you can keep the juice if you want to make an "au jus" dip). Add roast beef to skillet along with about 4 oz. of cream cheese.
- Spread remaining cream cheese on each hoagie roll. When the cream cheese in the skillet is all melted, generously portion beef mixture onto each hoagie roll.
- Top with provolone cheese and place sandwiches, open-faced on a large baking sheet.
- Broil on high for about a minute or until cheese becomes bubbly and bread becomes slightly toasty. Remove from oven and serve immediately.
Nutrition
Calories: 794kcal | Carbohydrates: 40g | Protein: 47g | Fat: 50g | Saturated Fat: 26g | Cholesterol: 179mg | Sodium: 1519mg | Potassium: 688mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1379IU | Vitamin C: 26mg | Calcium: 521mg | Iron: 14mg