Fresh Tomato Basil Pasta
This Fresh Tomato Basil Pasta is an all time favorite dish in our family. We eat this all summer long when we have ripe tomatoes from the garden.
Prep Time15 minutes mins
Cook Time0 minutes mins
Refrigerate3 hours hrs
Total Time3 hours hrs 15 minutes mins
Course: Dinner, Main Course
Cuisine: Italian
Keyword: Basil, Pasta, Tomato
Servings: 6
Calories: 107kcal
Author: Emily Walker
In a large bowl mix together:
Nutrition does not include pasta or baguette.
Garnish with red pepper flakes for a hint of spice.
Although we served this tomato basil pasta recipe over spaghetti, it doesn't have to be! Any cooked pasta (remember to boil to al dente) like a penne pasta, would be perfect as well. Also, this doesn't just have to be a pasta dish! It is also served deliciously over a baguette.
Keep your creation in the refrigerator in an airtight container. When ready to enjoy, take out and let it either come to room temperature or enjoy right away, but either way, toss or stir to redistribute the sauces that may have settled.
Calories: 107kcal | Carbohydrates: 5g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 299mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1060IU | Vitamin C: 17.1mg | Calcium: 12mg | Iron: 0.5mg