Peanut Butter Bark
This Peanut Butter Bark is the best no-bake treat. It's so simple and you don't have to heat up your house to make them!
Prep Time20 minutes mins
Cook Time0 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: American
Keyword: No Bake Dessert
Servings: 18
Calories: 292kcal
Author: Erica Walker
- 20 ounces Ghirardelli white melting wafers (2 bags)
- 1/2 cup creamy peanut butter
- 4 cups crispy rice cereal
- 1 cup mini chocolate chips
- 1 1/2 cups mini marshmallows
In a large, microwave-safe bowl, melt white melting wafers with peanut butter for about 45 seconds. It won't look like it has melted when it comes out of the microwave, but trust me, it's hot enough.
Just stir together until all the white chocolate wafers are melted.
Add crispy rice cereal to mixture and wait about 10-15 minutes until the mix has reached room temp. (Don't put it in the fridge, you don't want it to harden quite yet).
Add mini chocolate chips and mini marshmallows.
Stir until well combined.
Grease a 9x13 baking pan. Press mixture down into the pan with a greased spoon or hand (but not TOO hard, you don't want to smash the rice cereal).
Place in the fridge for about 30 minutes or until hardened. Cut into squares and serve!
- Share the wealth! Wrap your treats in cellophane and share with friends and neighbors! This is the gift that keeps on giving.
- Save your homemade treats for yourself; keep in an airtight container and watch them disappear before your eyes.
- Serve a pan of these at summertime picnics, potlucks and barbecues.
- Try adding:
- Mini peanut butter cups
- Reese's Pieces, chopped
- Snickers or other candy bars, chopped
Calories: 292kcal | Carbohydrates: 34g | Protein: 4g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 8mg | Sodium: 69mg | Potassium: 136mg | Fiber: 1g | Sugar: 28g | Vitamin A: 32IU | Vitamin C: 0.2mg | Calcium: 78mg | Iron: 0.5mg