Ramen Noodle Salad
Ramen Noodle Salad is loaded with teriyaki chicken, almonds, sesame seeds, and crunchy noodles. Great as a main dish or side.
In a large bowl combine cabbage, sesame seeds, almonds and chicken.
In a separate, small bowl combine sugar, oil, vinegar, lemon juice, salt and pepper.
Pour oil mixture into cabbage mixture and toss until cabbage is well coated.
Refrigerate the cabbage mixture in the fridge to let all the flavors settle in.
Break up Ramen noodles into pieces and place on baking sheet.
Sprinkle seasoning salt over noodles and broil for about 1 minute (keep a close eye on them so they don't burn).
Toss salad mixture again then top with noodles immediately before serving (if you do it earlier the noodles will get soggy).
Calories: 370kcal | Carbohydrates: 29g | Protein: 15g | Fat: 23g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 76mg | Potassium: 566mg | Fiber: 7g | Sugar: 20g | Vitamin A: 160IU | Vitamin C: 55.9mg | Calcium: 163mg | Iron: 2.4mg