Grilled Mahi Mahi Tacos
Grilled Mahi Mahi Tacos are a light and fresh summertime supper. Flaky fish, a perfect blend of spices and all your favorite toppings make these fish tacos a family favorite!
Preheat grill to medium-high heat. Place fish in a medium size dish and sprinkle with Kosher salt. Whisk together the oil, lime juice, chili powder, cumin, jalapeno, garlic, oregano and cilantro and pour over the fish. Let marinate for about 20 minutes.
Remove the fish from the marinade place onto a hot grill (flesh side down if flesh is still on). Grill the fish for 7-8 minutes on the first side (or until fish is just opaque) and then flip for 30 seconds and remove. Let rest for 5 minutes then flake the fish with a fork.
Place the tortillas on the grill and grill for a few seconds. Place fish on tortillas and garnish with any or all of the garnishes.
Calories: 214kcal | Carbohydrates: 18g | Protein: 13g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 287mg | Potassium: 331mg | Fiber: 2g | Sugar: 2g | Vitamin A: 705IU | Vitamin C: 5mg | Calcium: 51mg | Iron: 2.1mg