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Grilled Mahi Mahi Fish Tacos on a plate with condiments on the side
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Grilled Mahi Mahi Tacos

Grilled Mahi Mahi Tacos are a light and fresh summertime supper. Flaky fish, a perfect blend of spices and all your favorite toppings make these fish tacos a family favorite! 

Course Dinner, Main Course
Cuisine Grill/BBQ, Mexican/Spanish
Keyword Fish Taco Recipe, Grilled, Tacos
Prep Time 25 minutes
Cook Time 7 minutes
Total Time 32 minutes
Servings 8
Calories 214kcal
Author Erica Walker

Equipment

  • Outdoor Barbecue Grill

Ingredients

Garnish options:

Instructions

  • Preheat grill to medium-high heat. Place fish in a medium size dish and sprinkle with Kosher salt. Whisk together the oil, lime juice, chili powder, cumin, jalapeno, garlic, oregano and cilantro and pour over the fish. Let marinate for about 20 minutes.
  • Remove the fish from the marinade place onto a hot grill (flesh side down if flesh is still on). Grill the fish for 7-8 minutes on the first side (or until fish is just opaque) and then flip for 30 seconds and remove. Let rest for 5 minutes then flake the fish with a fork.
  • Place the tortillas on the grill and grill for a few seconds. Place fish on tortillas and garnish with any or all of the garnishes.

Nutrition

Calories: 214kcal | Carbohydrates: 18g | Protein: 13g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 287mg | Potassium: 331mg | Fiber: 2g | Sugar: 2g | Vitamin A: 705IU | Vitamin C: 5mg | Calcium: 51mg | Iron: 2.1mg