Caramel Apple French Toast

5 from 8 votes

This Caramel Apple French Toast is one of our favorite Fall breakfasts. You will LOVE the soft French toast with the crisp apples and gooey caramel!

Prep Time15

Cook Time1

Total Time1 15

Course: Breakfast

Cuisine: American

Keyword: French Toast

Servings:

Calories: 333kcal

Author: Emily Walker

Ingredients

1 loaf french bread
6 eggs
1 1/2 cups milk
1/3 cup sugar
1 Tablespoon vanilla
6 apples peeled, cored, and sliced (tart apples taste best)
1/2 cup sugar
1/2 cup brown sugar
cinnamon to taste
nutmeg to taste
1 jar caramel topping

Instructions

Cut bread into large slices (about 3 inches wide) and arrange in a lightly sprayed 9x13 inch pan.
In a large bowl beat together eggs, milk, sugar, and vanilla. Pour mixture over bread slices. Arrange apples on top of bread.
Sprinkle cinnamon, nutmeg, and sugars (sprinkle the brown sugar the most generously) over the apples.
Cover and refrigerate at least an hour and up to 24 hours.
In the morning bake for 1 hour at 350 until golden brown.
Top with your favorite caramel topping. Mrs. Richardson's Butterscotch Caramel is our favorite but even better than that is making it from bagged caramels: 1 pkg wrapped caramels and 2/3 cup whipping cream. Melt together in microwave.

Video

Notes

How to Make this French Toast Ahead

The night before, place it in a baking dish. Cover with plastic wrap or foil. Place in the refrigerator overnight, then bake in the oven the next morning.

Nutrition