Parmesan Crusted Chicken in Basil Cream Sauce
Parmesan Crusted Chicken is elevated to the next level with a creamy basil sauce. Looks fancy but is ridiculously easy to make. Impress your guests with this delicious meal!
Servings 8 servings
Optional: I like to pound and flatten the chicken out a little so it cooks evenly throughout.
Place milk and bread crumbs in separate shallow bowls.
Dip chicken in milk, then coat with crumbs.
In a skillet over medium heat cook chicken in butter until browned on both sides.
Remove chicken from skillet and keep in a 9x13 pan in the oven on warm.
Add chicken broth to skillet and stir to loosen up browned bits from pan.
Stir in cream, basil, and pepper and bring to a boil.
Turn heat to low and whisk in parmesan cheese.
Pour sauce over the chicken and serve.
Calories: 441kcal | Carbohydrates: 15g | Protein: 34g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 139mg | Sodium: 769mg | Potassium: 611mg | Fiber: 1g | Sugar: 3g | Vitamin A: 790IU | Vitamin C: 4.4mg | Calcium: 277mg | Iron: 1.4mg