Traditional Apple Crisp is always a favorite fall treat! Tender apples cooked to perfection with a sweet crumb topping. Don't forget the ice cream!
Servings 12 servings
Combine sliced apples, sugar, flour, cinnamon, nutmeg, and almond extract in a large bowl.
Toss until apples are evenly covered.
Place apples in a 9x13 pan and sprinkle evenly with 2 Tbsp. water.
In a separate bowl (you can actually use the same bowl you did the apples in to avoid extra dishes), combine topping ingredients, minus the butter.
When topping ingredients are well mixed, add the butter using a pastry blender or wooden spoon. Mix until it becomes nice and crumbly then sprinkle over the apples.
Place in the oven at 350-degrees for 40-45 minutes.
Serve with vanilla ice cream or whipped cream and caramel topping.
Calories: 308kcal | Carbohydrates: 58g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 98mg | Potassium: 181mg | Fiber: 4g | Sugar: 41g | Vitamin A: 294IU | Vitamin C: 5mg | Calcium: 34mg | Iron: 1mg