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Traditional Apple Crisp with Ice Cream and Caramel Drizzle

Apple Crisp

Traditional Apple Crisp is always a favorite fall treat! Tender apples cooked to perfection with a sweet crumb topping. Don't forget the ice cream!

Course Dessert
Cuisine American
Keyword apple crisp recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 12 servings
Calories 308kcal
Author Erica Walker


  • 9x13 inch pan





  • Combine sliced apples, sugar, flour, cinnamon, nutmeg, and almond extract in a large bowl.
  • Toss until apples are evenly covered.
  • Place apples in a 9x13 pan and sprinkle evenly with 2 Tbsp. water.
  • In a separate bowl (you can actually use the same bowl you did the apples in to avoid extra dishes), combine topping ingredients, minus the butter.
  • When topping ingredients are well mixed, add the butter using a pastry blender or wooden spoon. Mix until it becomes nice and crumbly then sprinkle over the apples.
  • Place in the oven at 350-degrees for 40-45 minutes.
  • Serve with vanilla ice cream or whipped cream and caramel topping.


Calories: 308kcal | Carbohydrates: 58g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 98mg | Potassium: 181mg | Fiber: 4g | Sugar: 41g | Vitamin A: 294IU | Vitamin C: 5mg | Calcium: 34mg | Iron: 1mg