Chicken Korma
Chicken Korma is one of our favorite Indian dishes. It is SO easy to make at home! You will love the bright, savory flavor with a hint of coconut.
Servings: 6
Calories: 225kcal
Ingredients
CHICKEN SPICE MARINADE:
- 3 chicken breasts sliced thin
- 1/2 teaspoon salt
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon turmeric
- 1/2 teaspoon cayenne
- Mix this all together about an hour ahead of time.
CHICKEN COCONUT KORMA:
- 1 teaspoon vegetable oil
- 3 teaspoons minced garlic
- 1/2 teaspoon ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/4 teaspoon turmeric
- 1/2 teaspoon cayenne
- 2 medium tomatoes lightly blended (or 1 can diced tomatoes)
- 4 tablespoons plain greek yogurt
- 3/4 cup water
- 1 tsp. salt
- 14 oz coconut milk
- 1 teaspoon garam masala an Indian spice
Instructions
- Put the chicken (that has been marinating in the spices) into a large skillet over medium heat until cooked through.
- In a large sauce pan, put the oil, garlic, and ginger over medium heat until it starts to simmer. Then add the remaining spices (except salt and masala) and simmer for another minute.
- Add the tomatoes and simmer for 3 to 4 minutes.
- Add the yogurt and blend in with a wire whisk.
- Then add the cooked chicken pieces, the 3/4 cup water, and salt. Bring to a boil, then cover and simmer for 20 minutes.
- Stir in the coconut milk and garam masala then simmer uncovered, stirring occasionally, until the sauce becomes fairly thick. Serve with rice.
Notes
Serve and garnish with:
- Garnish with crushed cashews or almonds and cilantro with limes on the side
- Buttered naan goes deliciously with this chicken korma recipe
- Basmati rice with butter and peas is a delicious side to this dish
- Looking to increase fiber and cut down on carbohydrates? Try making cauliflower rice, use our recipe!
- Your leftovers will last in the fridge in an airtight container for 3 days.
Nutrition
Calories: 225kcal | Carbohydrates: 7g | Protein: 26g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 73mg | Sodium: 675mg | Potassium: 595mg | Fiber: 2g | Sugar: 2g | Vitamin A: 738IU | Vitamin C: 9mg | Calcium: 49mg | Iron: 2mg