Go Back
+ servings
A bowl of spaghetti squash with red sauce and meatballs over the top next to a roasted spaghetti squash
Print Recipe
5 from 6 votes

Spaghetti Squash Spaghetti

Spaghetti Squash Spaghetti is the perfect gluten-free, low-carb meal when you are craving pasta. The squash is nutritious and tastes great with pasta sauce.
Prep Time10 mins
Cook Time1 hr 10 mins
Total Time1 hr 20 mins
Course: Dinner, Main Course
Cuisine: American, Italian
Keyword: Spaghetti Squash
Servings: 4 servings
Calories: 529kcal
Author: Emily Walker

Ingredients

Instructions

  • Prepare spaghetti squash using your favorite method mentioned above. Drain well and season lightly with salt and pepper.
    spaghetti squash in a microwave
  • Melt butter in a large non-stick skillet (non-stick works best or it will stick and be clumpy.
    Add spaghetti squash and saute for 10 minutes or until squash becomes soft. Season with more salt and pepper if desired. Turn off the heat but keep the skillet on the stove top.
    Sprinkle mozzarella cheese over the top and cover. Heat your sauce while cheese is melting. When cheese has melted, remove from heat and serve immediately with the sauce.
    Shreds of spaghetti squash in a large skillet with butter
  • Top with optional toppings such as meatballs, parmesan cheese and/or fresh basil.
    A close up of a bowl of spaghetti squash with sauce, meatballs, parmesan cheese, and fresh basil.

Nutrition

Calories: 529kcal | Carbohydrates: 118g | Protein: 19g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 5132mg | Potassium: 4175mg | Fiber: 29g | Sugar: 67g | Vitamin A: 5255IU | Vitamin C: 86.5mg | Calcium: 345mg | Iron: 12.7mg