Spaghetti Squash Spaghetti
Spaghetti Squash Spaghetti is the perfect gluten-free, low-carb meal when you are craving pasta. The squash is nutritious and tastes great with pasta sauce.
Servings: 4 servings
Prepare spaghetti squash using your favorite method mentioned above. Drain well and season lightly with salt and pepper.
Melt butter in a large non-stick skillet (non-stick works best or it will stick and be clumpy. Add spaghetti squash and saute for 10 minutes or until squash becomes soft. Season with more salt and pepper if desired. Turn off the heat but keep the skillet on the stove top. Sprinkle mozzarella cheese over the top and cover. Heat your sauce while cheese is melting. When cheese has melted, remove from heat and serve immediately with the sauce.
Top with optional toppings such as meatballs, parmesan cheese and/or fresh basil.
Calories: 529kcal | Carbohydrates: 118g | Protein: 19g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 5132mg | Potassium: 4175mg | Fiber: 29g | Sugar: 67g | Vitamin A: 5255IU | Vitamin C: 86.5mg | Calcium: 345mg | Iron: 12.7mg