Biscuits and Gravy
This Biscuits and Sausage Gravy Recipe brings classic Southern comfort food to your table easily and quickly. You'll love the flaky biscuits and thick sausage gravy!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Breakfast
Cuisine: American
Keyword: biscuits and gravy
Servings: 6
Calories: 342kcal
Author: Emily Walker
Cook sausage in large skillet until browned. Remove from pan and pat off excess grease with a paper towel.
Return the sausage to the pan and add flour, stir to coat the sausage in the flour.
Gradually add milk while cooking on medium heat. Cook and add milk until sauce is desired thickness.
Add salt, pepper, and cayenne to taste.
Calories: 342kcal | Carbohydrates: 14g | Protein: 16g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 67mg | Sodium: 533mg | Potassium: 360mg | Fiber: 1g | Sugar: 6g | Vitamin A: 255IU | Vitamin C: 0.5mg | Calcium: 145mg | Iron: 1.4mg