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biscuits and gravy on a plate
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5 from 9 votes

Biscuits and Gravy

This Biscuits and Sausage Gravy Recipe brings classic Southern comfort food to your table easily and quickly. You'll love the flaky biscuits and thick sausage gravy!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Breakfast
Cuisine: American
Keyword: biscuits and gravy
Servings: 6
Calories: 342kcal
Author: Emily Walker


  • Stove Top
  • Fry Pan/Skillet



  • Cook sausage in large skillet until browned. Remove from pan and pat off excess grease with a paper towel.
    sausage in a skillet
  • Return the sausage to the pan and add flour, stir to coat the sausage in the flour.
    Sausage coated in flour in skillet
  • Gradually add milk while cooking on medium heat. Cook and add milk until sauce is desired thickness.
    Sausage gravy in a skillet
  • Add salt, pepper, and cayenne to taste.
    Two biscuits on a plate topped with sausage gravy



Calories: 342kcal | Carbohydrates: 14g | Protein: 16g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 67mg | Sodium: 533mg | Potassium: 360mg | Fiber: 1g | Sugar: 6g | Vitamin A: 255IU | Vitamin C: 0.5mg | Calcium: 145mg | Iron: 1.4mg