Biscuits and Gravy

5 from 9 votes

This Biscuits and Sausage Gravy Recipe brings classic Southern comfort food to your table easily and quickly. You'll love the flaky biscuits and thick sausage gravy!

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Breakfast

Cuisine: American

Keyword: biscuits and gravy

Servings:

Calories: 342kcal

Author: Emily Walker

Equipment

Stove Top
Fry Pan/Skillet

Ingredients

Biscuits homemade or pre-made, click the link for our Buttermilk Biscuit Recipe
1 pound sausage uncooked, I usually get Jimmy Dean
1/2 cup flour I like to use Wondra Flour
3 to 4 cups milk
salt and pepper to taste
cayenne optional, to taste

Instructions

Cook sausage in large skillet until browned. Remove from pan and pat off excess grease with a paper towel.
Return the sausage to the pan and add flour, stir to coat the sausage in the flour.
Gradually add milk while cooking on medium heat. Cook and add milk until sauce is desired thickness.
Add salt, pepper, and cayenne to taste.

Video

Nutrition