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Yakisoba being picked up with chopsticks
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Chicken Yakisoba

This chicken Yakisoba is so flavorful and can be made in under 30 minutes! An easy one-dish dinner solution.
Course Main Course, Dinner
Cuisine Asian
Keyword Noodles, Yaki Soba
Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings 4
Calories 375kcal
Author Emily Walker

Ingredients

  • 2 (7 ounce) packages Yaki Soba noodles You can find these at an Asian Market store and will have flavor packets included
  • 2 tablespoons vegetable oil
  • 1 cup onion sliced
  • 1 red bell pepper sliced
  • 1 teaspoon garlic minced
  • 1 pound boneless chicken breast sliced
  • 2 carrots chopped
  • 1 cup baby corn drained
  • 1/2 cup water chestnuts sliced
  • 1/2 cup peas the frozen kind, thawed
  • 1/2 cabbage chopped
  • seasoning packet from noodles
  • 1/3 cup teriyaki sauce
  • 3 tablespoons soy sauce

Instructions

  • Bring a pot of water to a boil and add yakisoba noodles. Using a fork, stir while separating noodles. Once noodles have separated (about 45 seconds), immediately remove from heat and drain. Set noodles aside.
    Noodles boiling in water
  • Heat oil in a large skillet or wok. Add onion, peppers, and garlic and saute until onions become transparent. Remove from skillet.
  • Add chicken to skillet and saute until chicken is white on all sides. Add onion/pepper mixture back to the skillet along with carrots, corn, water chestnuts, and peas.
    Sauté for 3 minutes or until carrots are crisp-tender.
    Chicken and vegetables in a skillet
  • Add drained noodles and cabbage. Sprinkle seasoning packets over the top and toss to combine. Combine teriyaki sauce and soy sauce and toss with noodles until well combined.
    Noodles in a pan with sauce on top
  • Stir until cabbage has softened and everything is heated through. Serve and enjoy!
    Yakisoba noodles in a skillet being served
  • NOTE: To make this recipe "bacon-style" like the original recipe in our cookbook, just swap out the chicken for some cooked bacon and add your favorite vegetables (in the bacon Yakisoba we use broccoli, zucchini, carrots, and cabbage).

Nutrition

Calories: 375kcal | Carbohydrates: 39g | Protein: 33g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 73mg | Sodium: 1854mg | Potassium: 1128mg | Fiber: 8g | Sugar: 16g | Vitamin A: 6475IU | Vitamin C: 97mg | Calcium: 84mg | Iron: 3mg