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+ servings
Slice of Chocolate Nothing Bundt cake on a plate.
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4.51 from 51 votes

Our Version of Nothing Bundt Cakes’ Chocolate Chocolate Chip Cake

This Chocolate Chocolate Chip Nothing Bundt Cake is rich, moist, and delicious! Our recipe tastes just like the cake you can get at the shop.
Prep Time20 mins
Cook Time50 mins
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Keyword: chocolate bundt cake, Chocolate Cake, Nothing Bundt Cake
Servings: 16
Calories: 579kcal
Author: Erica Walker

Equipment

  • Bundt Cake Pan
  • Electric Mixer
  • Mixing Bowls

Ingredients

Instructions

  • Mix first six ingredients together in a mixer or with beaters. Stir in chocolate chips.
    Batter of Chocolate Nothing Bundt Cake in a mixing bowl.
  • Pour into a greased bunt cake pan (cooking spray works great). Bake at 350 degrees for 45-50 minutes.
    Top view of Chocolate Nothing Bundt Cake batter in a Bundt pan.
  • Remove from oven. Let cool for 20 minutes.
    Baked Chocolate Nothing Bundt Cake in a bundt pan.
  • Remove cake from bundt pan by placing a plate upside down over the bundt pan.  While holding the plate firmly on top of the bundt pan, flip both over so the cake comes out onto the plate. Cover the cake with plastic wrap and place it in the fridge overnight before frosting.
    Unfrosted Chocolate Nothing Bundt Cake on a cake plate.
  • In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the powdered sugar. Start with 2 cups then keep adding more until it is nice and thick.
    Cream cheese frosting in a mixing bowl to frost the Chocolate Nothing Bundt Cake
  • Spoon the frosting into a Ziplock resealable gallon bag.  Clip one bottom corner of the bag.
    Piping bag with cream cheese frosting for the Chocolate Nothing Bundt Cake.
  •  Squeeze frosting out of the bag onto the cake in strips as pictured.
    Side Close up view of a frosted Chocolate Nothing Bundt Cake with pom pom decoration.

Video

Notes

*Prep time and cooking time does not include letting the cake refrigerate overnight.

Nutrition

Calories: 579kcal | Carbohydrates: 64g | Protein: 6g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 97mg | Sodium: 490mg | Potassium: 182mg | Fiber: 1g | Sugar: 48g | Vitamin A: 745IU | Vitamin C: 0.2mg | Calcium: 112mg | Iron: 2mg