Chocolate Bundt Cake (Nothing Bundt Cake Copycat Recipe)
This Chocolate Bundt Cake is rich, moist, and delicious! Our recipe tastes just like the cake you can get at the shop.
Prep Time20 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr 10 minutes mins
Course: Dessert
Cuisine: American
Keyword: chocolate bundt cake, Chocolate Cake, Nothing Bundt Cake
Servings: 16
Calories: 579kcal
Author: Erica Walker
Bundt Cake Pan
Electric Mixer
Mixing Bowls
Chocolate Cake
- 1 (13.25-ounce) box devil's Food cake mix
- 1 (3.4-ounce) package instant chocolate pudding mix
- 1 cup sour cream
- 4 large eggs
- ½ cup water
- ½ cup oil
- 1 ½ cups mini chocolate chips
Heat oven to 350 degrees F. Grease a standard Bundt cake pan. Set aside. Mix together cake mix, pudding mix, sour cream, eggs, water, and oil. Stir in chocolate chips.
Pour into prepared pan. Bake for 45-50 minutes.
Remove from oven. Let cool for 20 minutes.
Remove the cake from the Bundt pan by placing a plate upside down over the Bundt pan. While holding the plate firmly on top, flip both over so the cake comes out onto the plate. Cover the cake with plastic wrap and place it in the fridge overnight before frosting.
In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the powdered sugar. Start with 2 cups, then keep adding more until it is nice and thick.
Spoon the frosting into a resealable zip-top gallon bag. Clip one bottom corner of the bag.
Squeeze frosting out of the bag onto the cake in strips, as pictured.
*Prep time and cooking time does not include letting the cake refrigerate overnight.
For a true copycat recipe, frost with cream cheese frosting.
- Place frosting in a Ziplock bag.
- Cut a tiny hole in the bottom corner of the bag.
- Frost cake in strips over the entire bundt cake.
Calories: 579kcal | Carbohydrates: 64g | Protein: 6g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 97mg | Sodium: 490mg | Potassium: 182mg | Fiber: 1g | Sugar: 48g | Vitamin A: 745IU | Vitamin C: 0.2mg | Calcium: 112mg | Iron: 2mg