This cranberry chicken is amazing! It really is. I especially love how easy it is to throw together. You can prepare the chicken for baking in less than 5 minutes.
Place chicken in baking pan. Generously spread cranberry sauce over the chicken.
Sprinkle onion soup mix, pecans, and craisins over the chicken.
Pour catalina dressing over top.
Bake lightly covered with foil at 350 for 45 minutes. Uncover and bake for 15 more minutes.
Serve over rice.
Tip: Spoon extra sauce over the chicken and rice when serving.
Calories: 444kcal | Carbohydrates: 48g | Protein: 26g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 72mg | Sodium: 898mg | Potassium: 526mg | Fiber: 3g | Sugar: 40g | Vitamin A: 65IU | Vitamin C: 2.8mg | Calcium: 25mg | Iron: 1mg