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Cranberry Chicken over white rice with salad on the side.

Cranberry Chicken

This cranberry chicken is amazing! It really is. I especially love how easy it is to throw together. You can prepare the chicken for baking in less than 5 minutes.
Course Main Course, Dinner
Cuisine American
Keyword Chicken, Cranberry
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 444kcal
Author Echo Blickenstaff


  • 9x13 inch pan



  • Place chicken in baking pan. Generously spread cranberry sauce over the chicken.
  • Sprinkle onion soup mix, pecans, and craisins over the chicken.
  • Pour catalina dressing over top.
  • Bake lightly covered with foil at 350 for 45 minutes. Uncover and bake for 15 more minutes.
  • Serve over rice.
  • Tip: Spoon extra sauce over the chicken and rice when serving.



Calories: 444kcal | Carbohydrates: 48g | Protein: 26g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 72mg | Sodium: 898mg | Potassium: 526mg | Fiber: 3g | Sugar: 40g | Vitamin A: 65IU | Vitamin C: 2.8mg | Calcium: 25mg | Iron: 1mg