Crock Pot Pork Roast and Vegetables
This Crock Pot Pork Roast and Vegetables is a fix it and forget it meal that always turns out great. The pork roast always comes out tender and juicy.
In a large fry pan or skillet, brown sides of the pork roast in oil.
Place roast in crockpot.
Mix cream of mushroom soup and onion soup mix in a medium size bowl. Add vegetables and mix well.
Pour mixture over roast in crock pot.
Cook on high for 4 hours, or on low for 8 hours.
Calories: 401kcal | Carbohydrates: 29g | Protein: 45g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 109mg | Sodium: 778mg | Potassium: 1473mg | Fiber: 6g | Sugar: 2g | Vitamin A: 4415IU | Vitamin C: 20.2mg | Calcium: 78mg | Iron: 6.7mg