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–+ servings
Platter of Crock Pot Pork Roast with vegetables.
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4.99 from 54 votes

Crockpot Pork Roast and Vegetables

This Crockpot Pork Roast and Vegetables is a fix it and forget it meal that always turns out great. The pork roast always comes out tender and juicy.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Crock Pot, Crock Pot Pork Roast, Slow Cooker
Servings: 8
Calories: 401kcal
Author: Echo Blickenstaff

Equipment

  • Crock Pot (Slow Cooker)

Ingredients

Instructions

  • In a large fry pan or skillet, brown sides of the pork roast in oil.
    Searing a Pork Roast on a skillet with oil for Crock Pot.
  • Place roast in crockpot.
    Seared Pork Roast in a Crock Pot.
  • Mix cream of mushroom soup and onion soup mix in a medium-sized bowl. Add vegetables and mix well.
    Bowl of vegetables mixed with gravy mixture for Crock Pot Pork Roast.
  • Pour mixture over roast in crockpot.
    Cooked Crock Pot Pork Roast.
  • Cook on high for 4 hours, or on low for 8 hours.
    Platter of Crock Pot Pork Roast with vegetables.

Video

Notes

How to Store Leftovers 

If you have leftovers, then this slow cooker meal is perfect to warm up again and again throughout the week! Simply place the roast in an airtight container dish to sit in the refrigerator for five to seven days. When ready to reheat, you can place in the microwave or cook in the oven until warm. You can even make pork sandwiches for the next day!

Nutrition

Calories: 401kcal | Carbohydrates: 29g | Protein: 45g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 109mg | Sodium: 778mg | Potassium: 1473mg | Fiber: 6g | Sugar: 2g | Vitamin A: 4415IU | Vitamin C: 20.2mg | Calcium: 78mg | Iron: 6.7mg