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Close up of a Grilled Chicken Sandwich with Spicy Aioli Mayo on a red plate
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5 from 2 votes

Grilled Chicken Sandwich

This Grilled Chicken Sandwich is a classic recipe your family will love! Tender grilled chicken, bacon, avocado and topped with a tangy homemade mayo. YUM!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Lunch
Cuisine: Grill/BBQ, Italian
Keyword: Chicken, Grilled, Grilled Chicken
Servings: 4
Calories: 676kcal
Author: Erica Walker


  • Outdoor Barbecue Grill


Chicken Marinade:

Spicy Aioli Mayonnaise:


  • Pound chicken breasts flat and place in plastic Ziploc bag.
  • Combine marinade ingredients and add to chicken. Seal bag (pressing as much air out as you can) and marinade in refrigerator for at least an hour.
  • In the meantime, pan-fry bacon until most of the grease is cooked off but not completely cooked through. Remove from pan and place on paper towels to soak up grease.
  • Remove chicken from marinade (discard marinade) and grill over medium heat until cooked through.
  • Top chicken with cheese and remove once cheese is melted.
  • Add bacon to grill while chicken is cooking-- watch the bacon closely so it doesn't burn. Once the bacon is nice and crispy, remove from grill.
  • Combine Spicy Aioli Mayonnaise ingredients and spread over toasted ciabatta rolls.
  • Add chicken and bacon to each roll and top with remaining ingredients.
  • Serve hot and enjoy!


Calories: 676kcal | Carbohydrates: 42g | Protein: 15g | Fat: 53g | Saturated Fat: 11g | Cholesterol: 19mg | Sodium: 719mg | Potassium: 737mg | Fiber: 9g | Sugar: 3g | Vitamin A: 1512IU | Vitamin C: 38mg | Calcium: 242mg | Iron: 1mg