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Pico de Gallo

This Pico de Gallo (aka Salsa Fresca) is definitely my go-to pico de gallo recipe. Diced tomatoes and onions with just the right amount of jalapeño.
Course Side Dish
Cuisine Mexican/Spanish
Keyword salsa, pico de gallo, salsa fresca, Side, Side Dish
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 8
Calories 24kcal
Author Erica Walker

Ingredients

Instructions

  • In a medium-sized bowl, toss diced tomatoes with Kosher salt until salt is evenly distributed.
  • Add remaining ingredients and stir together well.
  • If you decide to refrigerate the pico to allow flavors to combine, be sure to let it get to room temperature before serving (trust me, it is better at room temp).

Nutrition

Calories: 24kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 141mg | Potassium: 221mg | Fiber: 1g | Sugar: 3g | Vitamin A: 748IU | Vitamin C: 18mg | Calcium: 14mg | Iron: 1mg