Pico de Gallo
This Pico de Gallo (aka Salsa Fresca) is definitely my go-to pico de gallo recipe. Diced tomatoes and onions with just the right amount of jalapeño.
In a medium-sized bowl, toss diced tomatoes with Kosher salt until salt is evenly distributed.
Add remaining ingredients and stir together well.
If you decide to refrigerate the pico to allow flavors to combine, be sure to let it get to room temperature before serving (trust me, it is better at room temp).
Calories: 24kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 141mg | Potassium: 221mg | Fiber: 1g | Sugar: 3g | Vitamin A: 748IU | Vitamin C: 18mg | Calcium: 14mg | Iron: 1mg