Go Back
+ servings
Garlic noodles being pulled up with tongs
Print

One Pot Creamy Garlic Noodles

These One Pot Creamy Garlic Noodles are as easy as they are delicious! No creams or large amounts of butter, making this meal a winner all-around!
Course Main Course, Dinner
Cuisine Italian
Keyword Garlic Noodles
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 664kcal
Author Erica Walker

Ingredients

Instructions

  • In a large, 5-6 quart skillet, heat 2 Tbsp. butter over medium heat. If you don't have a large skillet, a stock-pot works well, too. Add garlic and cook for about a minute.
    Butter and Garlic Simmering in a Fry Pan
  • Add chicken broth, milk, remaining 2 Tbsp. butter, pasta noodles, salt and pepper, and basil. Bring to a boil, stirring occasionally.
    Adding Noodles to one pot creamy garlic noodles
  • Once boiling, reduce heat to a simmer stirring occasionally for 16-20 minutes or until noodles have cooked through. If you are wanting to add broccoli, add it after about 10 minutes into the simmering process.
    Adding broccoli to one pot creamy garlic noodles
  • Stir in Parmesan when noodles are finished cooking and add a little milk if necessary if necessary to reach your desired consistency.
    Creamy Garlic Noodles with Broccoli on a plate

Video

Nutrition

Calories: 664kcal | Carbohydrates: 74g | Protein: 44g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 97mg | Sodium: 1162mg | Potassium: 1214mg | Fiber: 7g | Sugar: 10g | Vitamin A: 1660IU | Vitamin C: 151.6mg | Calcium: 530mg | Iron: 2.9mg