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Slice of angel food cake covered in pineapple whip and slices of strawberries on a plate.

Angel Food Cake with Pineapple Whip

Our creamy pineapple whip is the perfect topping for Angel Food Cake. It's delicious with fresh strawberries, but you can top it with any fresh fruit.
Course Dessert
Cuisine American
Keyword Cake, Angel Food Cake
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 12
Calories 211kcal
Author Emily Walker


  • Hand Mixer



  • Prepare angel food cake. While cake is baking, whip heavy cream with electric mixer until peaks form. Add vanilla and sugar, then set aside.
  • In a separate bowl, combine crushed pineapple with pudding powder. Stir well. Combine pineapple mixture with whipped cream using a large spoon or spatula until well mixed.
  • You can either top the entire cake with the pineapple whip or serve on individual plates. Top with sliced strawberries. Dust with powdered sugar.


*Bananas, mandarin oranges, raspberries, or blackberries can also be used in place of, or in addition to, the fresh strawberries in this recipe.
*Nutritional information is calculated for 12 servings. With 16 servings, the dessert provides approximately 158 calories.


Calories: 211kcal | Carbohydrates: 20g | Protein: 1g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 67mg | Potassium: 134mg | Fiber: 1g | Sugar: 16g | Vitamin A: 602IU | Vitamin C: 27mg | Calcium: 38mg | Iron: 1mg