The Best Blueberry Muffins
These Blueberry Muffins are made from scratch with fresh blueberries! They are tart and sweet and buttery.
Preheat oven to 375 degrees. Beat the butter and sugar together until the mixture is light and fluffy.
Add in eggs one at a time, mixing completely between each addition. Then add the vanilla.
In separate bowl, sift together flour, baking powder, baking soda and salt.
Add half of the buttermilk and half of the dry ingredients to the wet ingredients and mix until combined. Add the other half of the buttermilk and dry ingredients. Mix until just blended.
Gently fold in blueberries. Spoon into prepared muffin tins filling each cup 3/4 full. Sprinkle extra blueberries on top of each muffin if desired.
Bake for 25 minutes, or until a toothpick inserted in the middle of a muffin comes out clean.
Calories: 308kcal | Carbohydrates: 48g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 53mg | Sodium: 241mg | Potassium: 159mg | Fiber: 1g | Sugar: 22g | Vitamin A: 349IU | Vitamin C: 2mg | Calcium: 65mg | Iron: 1mg