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Close up of Kneaders French Toast topped with strawberries, whipped cream, and Caramel Syrup

Our Version of Kneaders French Toast and Caramel Syrup

This Kneaders French Toast and Caramel Syrup Copycat Recipe is spot on! The French Toast is topped with rich, creamy syrup and fresh strawberries and cream.
Course Breakfast
Cuisine French
Keyword French Toast
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 7
Calories 418kcal
Author Emily Walker


For the French Toast

For the Caramel Syrup


  • Slice the cinnamon bread into 6 to 8 slices, depending on a how thick you like it. Preheat a large griddle to 325 degrees, or a large pan over the stove on medium heat.
  • In a large bowl, combine eggs, milk, cinnamon, vanilla, and brown sugar. Dip each slice into the mixture, be sure to completely coat, then cook on the preheated and buttered griddle until both sides of the bread are a golden brown.
  • For the syrup, combine all the ingredients in a saucepan over medium heat. Stir and heat until the sugar is completely dissolved.
  • Serve french toast with warm caramel syrup, sliced strawberries, and whip cream or cool whip.


Calories: 418kcal | Carbohydrates: 64g | Protein: 6g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 188mg | Sodium: 105mg | Potassium: 145mg | Fiber: 1g | Sugar: 62g | Vitamin A: 730IU | Vitamin C: 0.2mg | Calcium: 102mg | Iron: 1mg