How to Make Pesto Rolls
Instead of breaking the dough into rolls, roll the dough out into a large rectangular shape. Brush pesto sauce (I get mine from Costco) all over the dough. Roll the dough up lengthwise and seal along the edge. Cut into 2-inch slices and place on a greased cookie sheet. Let rise until double in size then bake at 375 for 10 to 15 minutes. Immediately after removing from the oven, sprinkle with parmesan or mozzarella cheese.