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Steak salad with bleu cheese sprinkles and blue cheese dressing drizzled on top

Steak Salad

Steak Salad is always a favorite main dish salad. The tender steak over a bed of greens and tangy blue cheese is a winner!
Course Salad
Cuisine American
Keyword Salad, steak salad
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 6
Calories 382kcal
Author Elise Donovan


  • Outdoor Barbecue Grill



  • Preheat grill to high heat.
  • Sprinkle steaks with Montreal Steak Seasoning.
  • Place steaks on grill and cook approximately 4 to 6 minutes per side or to desired doneness. (I like it cooked medium so it's not too dry.)
  • Cool slightly then slice into thin strips.
  • On chilled plates arrange spinach, tomatoes, olives, avocados and yellow peppers.
  • Place steak strips over salad.
  • Sprinkle with blue cheese
  • Top with dressing.


Nutrition does not include salad dressing.


Calories: 382kcal | Carbohydrates: 11g | Protein: 32g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 82mg | Sodium: 851mg | Potassium: 896mg | Fiber: 6g | Sugar: 1g | Vitamin A: 645IU | Vitamin C: 46.1mg | Calcium: 175mg | Iron: 3.2mg