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spinach artichoke dip in a bread bowl with foil covering
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Spinach Artichoke Dip in a Bread Bowl

Spinach Artichoke Dip in a Bread Bowl is made with fresh spinach, three kinds of cheese and heated right in a bread bowl. Everyone will love this baked dip recipe!
Course Appetizer
Cuisine American
Keyword spinach artichoke dip
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10
Calories 427kcal
Author Elise Donovan

Ingredients

Instructions

  • Preheat oven to 375 degrees.
  • Prepare bread bowl by cutting a circle around the top (save top piece) and hollowing out inside of bread to make a bowl.
  • In large bowl, combine all ingredients together except mozzarella cheese.
  • Pour into bread bowl.
  • Replace cut out top piece of bread bowl.
  • Wrap entire bread bowl in aluminum foil.
  • Place on cookie sheet.
  • Bake about 1 hour or until spinach is soft and heated through.
  • Unwrap foil, remove bread top and sprinkle with mozzarella cheese.
  • Serve with pieces of removed bread, tortilla chips, or crackers.

Nutrition

Calories: 427kcal | Carbohydrates: 29g | Protein: 12g | Fat: 29g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 707mg | Potassium: 147mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1462IU | Vitamin C: 11mg | Calcium: 222mg | Iron: 2mg