Spinach Artichoke Dip in a Bread Bowl
Spinach Artichoke Dip in a Bread Bowl is made with fresh spinach, three kinds of cheese and heated right in a bread bowl. Everyone will love this baked dip recipe!
Preheat oven to 375 degrees.
Prepare bread bowl by cutting a circle around the top (save top piece) and hollowing out inside of bread to make a bowl.
In large bowl, combine all ingredients together except mozzarella cheese.
Pour into bread bowl.
Replace cut out top piece of bread bowl.
Wrap entire bread bowl in aluminum foil.
Place on cookie sheet.
Bake about 1 hour or until spinach is soft and heated through.
Unwrap foil, remove bread top and sprinkle with mozzarella cheese.
Serve with pieces of removed bread, tortilla chips, or crackers.
Calories: 427kcal | Carbohydrates: 29g | Protein: 12g | Fat: 29g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 707mg | Potassium: 147mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1462IU | Vitamin C: 11mg | Calcium: 222mg | Iron: 2mg