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A plate with a slice of breakfast casserole on it

CrockPot Breakfast Casserole

CrockPot Breakfast Casserole is perfect for busy mornings. Tender potatoes, fluffy eggs, and savory sausage cook up overnight in the slow cooker, so you can wake up to a delicious, healthy breakfast!
Course Breakfast
Cuisine American
Keyword crockpot breakfast casserole, Crock Pot, Slow Cooker
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 12 servings
Calories 272kcal
Author Erica Walker


  • Crock Pot Slow Cooker



  • Brown sausage links in a large skillet until cooked through and cut into pieces.  Set aside.
    Cooked and diced sausage in a small bowl
  • In a large bowl, whisk the eggs and milk together. Add salt and pepper.
    Eggs and Milk mixed in a bowl
  • Spray crockpot with cooking spray and layer the cut up sausage, potatoes o'brien, tomato, and cheese. Pour the egg mixture over the top. Stir everything together.
    Potatoes, sausage, tomatoes, and cheese in a crock pot
  • Cook on low heat for 6 to 8 hours. The oval crock pots like the one shown may cook faster than the typical round crock pots. Try to aim for the 6 hour mark if using one like this.
    Crock pot breakfast casserole



Calories: 272kcal | Carbohydrates: 15g | Protein: 16g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 199mg | Sodium: 332mg | Potassium: 398mg | Fiber: 1g | Sugar: 2g | Vitamin A: 565IU | Vitamin C: 8mg | Calcium: 195mg | Iron: 2mg