CrockPot Breakfast Casserole
CrockPot Breakfast Casserole is perfect for busy mornings. Tender potatoes, fluffy eggs, and savory sausage cook up overnight in the slow cooker, so you can wake up to a delicious, healthy breakfast!
Servings 12 servings
Brown sausage links in a large skillet until cooked through and cut into pieces. Set aside.
In a large bowl, whisk the eggs and milk together. Add salt and pepper.
Spray crockpot with cooking spray and layer the cut up sausage, potatoes o'brien, tomato, and cheese. Pour the egg mixture over the top. Stir everything together.
Cook on low heat for 6 to 8 hours. The oval crock pots like the one shown may cook faster than the typical round crock pots. Try to aim for the 6 hour mark if using one like this.
Calories: 272kcal | Carbohydrates: 15g | Protein: 16g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 199mg | Sodium: 332mg | Potassium: 398mg | Fiber: 1g | Sugar: 2g | Vitamin A: 565IU | Vitamin C: 8mg | Calcium: 195mg | Iron: 2mg