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A scoop of Thanksgiving Leftover Casserole on a white plate with a fork next to it

Thanksgiving Leftover Casserole

Thanksgiving Leftover Casserole combines all the flavors of the big meal in a simple, easy to make, never dried out dish. This is the best way to use up those leftovers!

Course Main Course, Dinner
Cuisine American
Keyword Thanksgiving Leftover Casserole
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 6 servings
Calories 320kcal
Author Erica Walker



  • Preheat oven to 400-degrees. Combine turkey and cranberry sauce and spread evenly on the bottom of an 8x8 glass baking dish.
    Turkey and cranberry sauce mixed together and spread on the bottom of a glass baking dish
  • Evenly press on leftover mashed potatoes and sprinkle corn over the top.
    Mashed potatoes and corn spread out in a casserole dish
  • Mix together milk and leftover gravy and spread evenly over potatoes and corn. Sprinkle on leftover stuffing and lightly drizzle chicken broth over the top (this will keep the stuffing from drying out).
    Stuffing on top of a thanksgiving leftover casserole in a glass baking dish
  • Cover with tin foil and bake at 400-degrees for 25-30 minutes or until heated through.
    Fully cooked Thanksgiving Leftover Casserole in a glass baking dish



Calories: 320kcal | Carbohydrates: 52g | Protein: 11g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 561mg | Potassium: 397mg | Fiber: 4g | Sugar: 17g | Vitamin A: 315IU | Vitamin C: 18mg | Calcium: 36mg | Iron: 1mg