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–+ servings
Two pieces of cornbread on a plate with butter and honey
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4.74 from 88 votes

Cornbread with Cake Mix

This Cornbread with Cake Mix recipe is a perfect cross between a cake and cornbread. The texture is fluffy and smooth, but has that yummy cornbread taste!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Bread
Cuisine: American
Keyword: Bread, Cornbread
Servings: 15
Calories: 314kcal
Author: Erica Walker

Equipment

  • 9x13 inch pan
  • Mixing Bowls
  • Hand Mixer

Ingredients

  • 1 box yellow cake mix
  • 17 ounces Jiffy cornbread mix 2 boxes
  • 1/3 cup milk
  • 4 eggs
  • 5 tablespoons butter melted
  • 1 cup water

Instructions

  • Mix cake mix and corn bread mix together in a large bowl.
    Cake mix and cornbread mix in a bowl
  • Add remaining ingredients and stir well. The batter should be nice and thick.
    Cornbread batter in a bowl with a whisk
  • Pour into a greased 9x13 pan or lined muffin tin.
    Cornbread batter in a glass baking dish
  • Bake at 325-degrees for 40 minutes, or until baked through. Use the "toothpick test" to determine doneness. If baking in a muffin tin, bake for 18-20 minutes or until golden brown and baked through.
    Two pieces of cornbread on a plate with butter and honey

Video

Notes

If you like your cornbread to be much more on the cake-y side, use only 1 box of Jiffy cornbread mix and bake at 350 for 25 minutes, or until a toothpick inserted in the middle comes out clean. 

Nutrition

Calories: 314kcal | Carbohydrates: 51g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 566mg | Potassium: 78mg | Fiber: 3g | Sugar: 22g | Vitamin A: 227IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 2mg