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Creamy Cheesesteak Crescent rolls on a plate with one cut in half
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5 from 23 votes

Cheesesteak Crescent Rolls

Cheesesteak Crescent Rolls always disappear fast! Flaky crescent rolls stuffed with sliced beef, sauteed onions and peppers, lots of gooey cheese make these the perfect appetizer or dinner.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Keyword: Cheesesteak
Servings: 16
Calories: 217kcal
Author: Erica Walker



  • Preheat oven to 375 degrees.
  • In a large skillet, saute onion and pepper in butter over medium heat until they become soft and onions become transparent.
  • Coarsely chop roast beef and add to onion/pepper mix.
  • Stir for about 2-3 minutes or until roast beef becomes hot. Add cream cheese, stirring until cream cheese is melted and coats the roast beef. Remove from heat.
  • Separate crescents dough into triangles and press flat.
  • Slice each Swiss cheese slice into 4 strips and lay each strip over each crescent triangle.
  • Scoop about 2 tablespoons of roast beef mix over each triangle and roll up, pinching the sides of the crescent so cheese doesn't ooze out.
  • Place crescent rolls on an ungreased cookie sheet and bake at 375 degrees for 10-13 minutes or until golden brown.



Calories: 217kcal | Carbohydrates: 13g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 38mg | Sodium: 615mg | Potassium: 108mg | Fiber: 1g | Sugar: 4g | Vitamin A: 320IU | Vitamin C: 16.1mg | Calcium: 131mg | Iron: 0.9mg