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–+ servings
Cheeseburger Pie slice on a plate with a fork. Ketchup, lettuce and tomato slices on the side.
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5 from 5 votes

Cheeseburger Pie

Cheeseburger pie is cheap, easy, and uses ingredients you probably already have on hand. Makes for a delicious dinner any night of the week!
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Dinner, Main Course
Cuisine: American, Mexican/Spanish
Keyword: Pie, Pie Crust
Servings: 8
Calories: 268kcal
Author: Erica Walker

Ingredients

Instructions

  • Heat oven to 400-degrees. Cook beef and onion in a skillet until cooked through and onions become clear (approximately 6-8 minutes).
    Skillet with cooked ground beef and onion for Cheeseburger Pie.
  • Stir in salt and pepper.
    Adding salt to ground beef in a skillet for Cheeseburger Pie.
  • Spray a glass pie plate with cooking spray and spread the beef mixture over the bottom. Top with shredded cheese.
    Pie Plate with ground beef and shredded cheddar cheese for Cheeseburger Pie.
  • Whisk together the baking mix, milk, and eggs in a medium-sized bowl until well blended (it will be pretty runny).
    Mixing bowl of bisquick, eggs and milk for Cheeseburger Pie.
  • Pour over the beef mixture on the pie plate.
    Pouring Bisquick mixture onto ground beef and cheddar cheese in pie plate for Cheeseburger Pie.
  • Bake for 25 minutes or until knife inserted into the center comes out clean.
    Baked Cheeseburger Pie in a pie plate next to a knife.
  • Cut into wedges and serve!
    Spatula scooping a slice of Cheeseburger Pie from the pie plate.

Notes

How to Make Cheeseburger Pie Ahead of Time

Prepare up to 24 hours ahead of time. Just cover with aluminum foil and refrigerate before baking. When ready to bake, pull out of the fridge and just bake it about 5 minutes longer than the original recipe.

For Taco Pie

Add taco seasoning to ground beef when browning. Prepare pie the same as above. When ready to serve, serve with toppings such as salsa, avocado, sour cream etc.

Nutrition

Calories: 268kcal | Carbohydrates: 8g | Protein: 16g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 254mg | Potassium: 258mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 259IU | Vitamin C: 1mg | Calcium: 170mg | Iron: 2mg