Italian Beef Roast Sandwiches
This Italian Beef Sandwich is tender and full of flavor. Tender beef, slow cooked in savory juices paired with spicy fixings make a savory melt in your mouth meal!
Preheat oven to 275. Place beef roast in a large roasting pan, then pour the 2 cans beef consomme over the top.
Pour 1/2 the jar of pepperoncini peppers, including juice, over the top. Then sprinkle the dry italian dressing mix, minced garlic, and kosher salt over that.
Cook for about 6 hours, roast should easily shred, if not cook a little longer.
When the roast is done, shred the beef into the juice and pepperoncinis.
Open the french rolls and place open face up on a cookie sheet. Layer one side of each roll with sliced pepper jack cheese. Place pan under the broiler on high until cheese starts to melt. Remove pan from oven and line each sandwich with shredded beef, using a large fork or slotted spoon.
Ladle additonal beef broth into a small cup to use as au jus for dipping.
Calories: 255kcal | Carbohydrates: 2g | Protein: 23g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 77mg | Sodium: 486mg | Potassium: 408mg | Fiber: 1g | Sugar: 1g | Vitamin A: 354IU | Vitamin C: 31mg | Calcium: 231mg | Iron: 2mg