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5 from 6 votes

Sauteed Lemon Garlic Brussels Sprouts

Sautéed Lemon Garlic Brussels Sprouts are a beautiful side dish for spring suppers. Light and buttery with a hint of fresh lemon, they're so delicious!

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: Brussel Sprouts, Side, Side Dish
Servings: 4
Calories: 206kcal
Author: Erica Walker

Ingredients

Instructions

  • Clean the Brussels sprouts by trimming off the ends with a sharp knife and peeling the outer leaves of the sprout off. Cut each one in half.
  • Heat the butter in a large skillet over medium high heat.
  • Once heated, add the halved brussel sprouts to the pan and sauté for about 7-8 minutes on each side until the outer part is a caramelized brown and the inside is soft and fully cooked.
  • Add the garlic half way through the cooking.
  • Reduce the heat to low and add the lemon zest, juice, salt and pepper.
  • Stir to combine and taste. Adjust seasoning if needed. Add the cheese on top and serve.

Nutrition

Calories: 206kcal | Carbohydrates: 13g | Protein: 8g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 43mg | Sodium: 168mg | Potassium: 484mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1315IU | Vitamin C: 105mg | Calcium: 173mg | Iron: 2mg