Sauteed Lemon Garlic Brussels Sprouts
Sautéed Lemon Garlic Brussels Sprouts are a beautiful side dish for spring suppers. Light and buttery with a hint of fresh lemon, they're so delicious!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Side Dish
Cuisine: American
Keyword: Brussel Sprouts, Side, Side Dish
Servings: 4
Calories: 206kcal
Author: Erica Walker
Clean the Brussels sprouts by trimming off the ends with a sharp knife and peeling the outer leaves of the sprout off. Cut each one in half.
Heat the butter in a large skillet over medium high heat.
Once heated, add the halved brussel sprouts to the pan and sauté for about 7-8 minutes on each side until the outer part is a caramelized brown and the inside is soft and fully cooked.
Add the garlic half way through the cooking.
Reduce the heat to low and add the lemon zest, juice, salt and pepper.
Stir to combine and taste. Adjust seasoning if needed. Add the cheese on top and serve.
Calories: 206kcal | Carbohydrates: 13g | Protein: 8g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 43mg | Sodium: 168mg | Potassium: 484mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1315IU | Vitamin C: 105mg | Calcium: 173mg | Iron: 2mg