Restaurant Style Mexican Rice
Our Restaurant Style Mexican Rice rivals anything you can get in a restaurant. It has the perfect consistency and just the right amount of seasoning.
Heat oil in a large sauce pan over medium heat. Add the rice and gently stir until rice begins to lightly brown. Add the garlic, salt, and cumin and stir the rice til it looks golden.
Add the tomato sauce and chicken broth and turn the heat up to medium high. Bring the mix to a boil then turn the heat to low and cover the pan with a lid. Simmer for 20 to 25 minutes.
Remove from heat and fluff with a fork, then stir in chopped cilantro.
Calories: 183kcal | Carbohydrates: 26g | Protein: 3g | Fat: 7g | Saturated Fat: 6g | Sodium: 545mg | Potassium: 156mg | Fiber: 1g | Sugar: 1g | Vitamin A: 102IU | Vitamin C: 6mg | Calcium: 15mg | Iron: 1mg