Sweet Sautéed Asparagus
Sweet Sautéed Asparagus is the best way to prepare this gorgeous springtime veggie. The low-calorie side dish is sautéed, slightly sweet, and healthy!
Rinse and snap off the bottoms of each asparagus stalk.
Melt butter in a large skillet and add asparagus. Sprinkle sugar over top of the asparagus.
Sauté over medium-high heat for 5-7 minutes or to your preferred doneness.
Serve immediately while asparagus is bright, hot, and crisp.
Calories: 157kcal | Carbohydrates: 12g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 108mg | Potassium: 229mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1227IU | Vitamin C: 6mg | Calcium: 31mg | Iron: 2mg