Whip softened cream cheese in a medium size bowl until it is creamy with no lumps.
Add white cheddar, bacon, cranberries, cilantro, and Worcestershire sauce and blend everything together.
Spoon mixture out onto a large piece of plastic wrap on the counter. Bring corners together and form mixture into a large ball. Place in a bowl and refrigerate for at least 3 hours until cheese ball becomes firm.
Once the cheese ball has set up, roll it in the chopped almonds until thoroughly coated.
Serve with sliced baguette bread or your favorite crackers.
*This Cheese Ball will need to refrigerate for 3 hours. Plan accordingly!